RED BEER By : Iñigo López-6B
UK distribution. Native stock common in the Scottish Highlands, Dumfriesshire, Lake District, East Anglia and the south-west of England. Feral stock present in the north of England, north Midlands, East Anglia, the New Forest and Sussex.
Habitat. Within its range in England and southern Scotland occurs in woodlands and forests but can adapt to open moor and hill on Scottish hills and south-west England.
Food & feeding. Grazers of grasses, and dwarf shrubs e.g. heather and bilberry. Woody browse, e.g. tree shoots, is taken when other food is limiting e.g. during winter.
Origins & history. Red deer migrated into Britain from Europe 11000 years ago. They were used extensively by Mesolithic man as a source of food, skins and tools (bones and antlers). Neolithic man developed agriculture and cleared swathes of forest to make way for fields. This loss of forest encouraged the decline of red deer populations, which became confined to the Scottish Highlands, south-west England and a few other small, scattered populations. The Normans protected red deer in parks and "forests" (often devoid of trees!) for royal hunting, but this protection was lost during the Mediaeval period causing another decline in numbers in England. Victorian re-introductions of "improved" stock (often inter-bred with larger related species such as Wapiti), escapes from deer parks, natural spread and increase in the Highlands and an increase in forest and woodland cover since the early 20th century mean that red deer are now widely distributed in Britain and are expanding in range and number.
Social organisation. In woodlands red deer are largely solitary or occur as mother and calf groups. On open ground, larger, single sex groups assemble, only mixing during the rut and in the Highlands of Scotland large groups may persist for most of the year.
My experience of the travel to Buin Zoo; is that the animals were very trained (exemple) the tiger was funny.
Iñigo Lopez 6B